Peach Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Peach Pale Ale

158 calories 15.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Larson
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday May 22nd 2016
1.048
1.011
4.9%
29.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 50.7%
2 oz United Kingdom - Maris Otter Pale2 oz Maris Otter Pale 38 3.75 2.1%
1.80 lb American - Pale 2-Row1.8 lb Pale 2-Row 37 1.8 30.4%
13.80 oz German - Pilsner13.8 oz Pilsner 38 1.6 14.6%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 2.1%
94.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 29 33.3%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 11 Dry Hop 4 days 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb White Peaches Flavor Secondary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
North Aurora water filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
220 60 159 60 50 122
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.53 g | 22.1 qt) 5.49 22  
Mash volume with grains (equipment estimates 6 g | 24 qt) 5.96 23.8  
Grain absorption losses -0.74 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.49 22
Equipment Profile Used: System Default
"Peach Pale Ale" American Pale Ale beer recipe by Larson. BIAB, ABV 4.89%, IBU 29, SRM 5.38, Fermentables: (Maris Otter Pale, Pale 2-Row, Pilsner, Honey Malt) Hops: (Domestic Hallertau, Falconer's Flight) Other: (White Peaches )
Last Updated and Sharing
 
1,208
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-29 22:27 UTC