Jarts after Midnight - Beer Recipe - Brewer's Friend

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Jarts after Midnight

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday May 22nd 2016
1.061
1.015
6.0%
77.8
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.2%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.2%
8 oz American - Blackprinz8 oz Blackprinz 36 500 4.2%
8 oz German - De-Husked Caraf III8 oz De-Husked Caraf III 32 470 4.2%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 60.25 33.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.67 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 8.87 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 165 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
 
Notes

mash 152-160
sprage 170+

color is on!
needs a bit more bitterness
prinz last 10 min of mash add
2 wk prime 65-68
2 wk 2ndry
cld crash

5/22/16 OG 1063
6/2 1022
6/8 1022, cold crash, actually froze it, thawed, and kegged

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  • Last Updated: 2017-08-20 18:59 UTC