stoot - Beer Recipe - Brewer's Friend

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stoot

181 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday May 22nd 2016
1.055
1.013
5.6%
40.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 40%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 26.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 13.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 10%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 6.7%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 8.2 Boil 60 min 29.67 57.1%
0.25 oz Summit0.25 oz Summit Hops Pellet 14.2 Boil 30 min 9.87 14.3%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 2.4 Boil 5 min 0.87 28.6%
1.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.3 g | 25.2 qt) 4.73 18.9  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 4.85 19.4  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.73 18.9
Equipment Profile Used: System Default
"stoot" American Stout beer recipe by Brewer #62156. Extract, ABV 5.57%, IBU 40.41, SRM 40, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Pilsen, Cane Sugar) Steeping Grains: (Chocolate, Black Malt, Flaked Oats) Hops: (Horizon, Summit, Spalt)
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  • Last Updated: 2016-05-22 19:10 UTC