| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.57 lb | Liquid Malt Extract - Wheat | 35 | 3 | 62.4% | |
| 1.25 lb | Liquid Malt Extract - Munich | 35 | 8 | 17.1% | |
| 5.82 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 oz | Flaked Wheat | 34 | 2 | 6.8% | |
| 8 oz | German - CaraFoam | 37 | 1.8 | 6.8% | |
| 8 oz | Flaked Oats | 33 | 2.2 | 6.8% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Tettnanger | Leaf/Whole | 4.5 | Boil | 60 min | 9.98 | 66.7% | |
| 0.50 oz | Saaz | Leaf/Whole | 3.5 | Boil | 5 min | 0.77 | 33.3% | |
| 1.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 oz | Corriander | Spice | Boil | 3 min. | |
| 49 oz | Blood Orange Puree | Other | Secondary | 7 days |
| White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.75 g | 27 qt) | 2.19 | 8.8 |
| Mash volume with grains (equipment estimates 6.75 g | 27 qt) | 2.31 | 9.3 |
| Grain absorption losses (steeping) | -0.19 | -0.8 |
| Volume increase from sugar/extract (early additions) | 0.49 | 2 |
| Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 2.5 | 10 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 2.19 | 8.8 |
| Equipment Profile Used: | System Default | |
