Fruit Beer - Incognito Blueberry 2 - Beer Recipe - Brewer's Friend

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Fruit Beer - Incognito Blueberry 2

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday May 22nd 2016
1.063
1.012
6.6%
29.4
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8%
2 oz Belgian - Special B2 oz Special B 34 115 1%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 4%
8 oz German - Abbey Malt8 oz Abbey Malt 33 17 4%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 46 0.5 2%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7 Boil 60 min 29.38 50%
1 oz Willamette1 oz Willamette Hops Pellet 5 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Blended Blueberries Flavor Secondary --
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 150 °F 60 min
4.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.83 15.3  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.26 37.1
Equipment Profile Used: System Default
"Fruit Beer - Incognito Blueberry 2" Irish Red Ale beer recipe by mystikhybrid. All Grain, ABV 6.6%, IBU 29.38, SRM 18.94, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Special B, Roasted Barley, CaraMunich, Abbey Malt, Corn Sugar - Dextrose) Hops: (Northern Brewer, Willamette) Other: (Blended Blueberries)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-02 00:23 UTC