Pale Ale - Target, First Gold - Beer Recipe - Brewer's Friend

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Pale Ale - Target, First Gold

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday May 22nd 2016
1.040
1.010
4.0%
40.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Leaf/Whole 11.5 Boil 60 min 26.99 11.8%
30 g First Gold30 g First Gold Hops Leaf/Whole 8.3 Boil 5 min 5.82 17.6%
30 g Target30 g Target Hops Leaf/Whole 11.5 Boil 5 min 8.07 17.6%
20 g First Gold20 g First Gold Hops Leaf/Whole 8.3 Boil 0 min 11.8%
20 g Target20 g Target Hops Leaf/Whole 11.5 Boil 0 min 11.8%
50 g First Gold50 g First Gold Hops Pellet 8.3 Dry Hop 0 days 29.4%
170 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 12.6
Mash volume with grains 15.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 22.1 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Pale Ale - Target, First Gold" Ordinary Bitter beer recipe by brasserie leyton. All Grain, ABV 3.97%, IBU 40.88, SRM 5.17, Fermentables: (Maris Otter Pale) Hops: (Target, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-22 19:22 UTC