Ferie-øl til sjølfolket - Beer Recipe - Brewer's Friend

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Ferie-øl til sjølfolket

174 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday May 22nd 2016
1.057
1.011
6.1%
66.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 66.7%
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 33.3%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 11.4 Boil 60 min 23.84 15.2%
30 g Simcoe30 g Simcoe Hops Pellet 11.4 Boil 30 min 18.32 15.2%
37 g Summit37 g Summit Hops Pellet 15.9 Boil 10 min 14.87 18.8%
50 g Citra50 g Citra Hops Pellet 13.5 Boil 5 min 9.38 25.4%
50 g Citra50 g Citra Hops Pellet 13.5 Dry Hop 5 days 25.4%
197 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.2 L) 9.8
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 29.4 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.8  
Equipment Profile Used: System Default
"Ferie-øl til sjølfolket" American Pale Ale beer recipe by Brewer #56754. Extract, ABV 6.08%, IBU 66.4, SRM 4.77, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Pilsen) Hops: (Simcoe, Summit, Citra)
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  • Last Updated: 2016-05-22 19:39 UTC