Chris' Hoppy Saison - Beer Recipe - Brewer's Friend

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Chris' Hoppy Saison

181 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris/Tor
Calories: 181 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday May 22nd 2016
1.056
1.006
6.7%
39.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 62.8%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 26.9%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4.5%
0.65 lb German - Acidulated Malt0.65 lb Acidulated Malt 27 3.4 5.8%
11.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 9.07 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0.5 min 0.68 28.6%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 28.21 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.8 Boil 0.5 min 1.17 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.04 gal (48.17 qt). Suggest reducing strike water volume to 11.11 gal (44.43 qt) and adding 0.04 gal (0.17 qt) sparge/top-off. 11.15 44.6  
WARNING: Based on your provided mash thickness (4 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.64 g). Reduce mash thickness to 3.09 qt/lb or increase pre-boil volume to 9.51 g.    
Strike water volume at mash thickness of 4 qt/lb 11.15 44.6  
Mash volume with grains 12.04 48.2  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Chris' Hoppy Saison" Saison beer recipe by Chris/Tor. All Grain, ABV 6.65%, IBU 39.14, SRM 3.72, Fermentables: (Pilsner, Wheat Malt, Flaked Rye, Acidulated Malt) Hops: (Nelson Sauvin, Amarillo, Bravo, Galaxy)
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  • Last Updated: 2016-05-22 18:01 UTC