Charred Saison - Beer Recipe - Brewer's Friend

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Charred Saison

198 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greystone Homebrews
Calories: 198 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday May 22nd 2016
1.061
1.007
7.1%
33.3
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 43.5%
2 lb German - Smoked Malt2 lb Smoked Malt 37 3 17.4%
1 lb American - Wheat1 lb Wheat 38 1.8 8.7%
1 lb German - Rye1 lb Rye 38 3.5 8.7%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 8.7%
1.50 lb black perle1.5 lb black perle 37 350 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 75 min 33.25 40%
0.75 oz Nugget0.75 oz Nugget Hops Leaf/Whole 14 Whirlpool at 200 °F 10 min 60%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each toasted oak spiral Flavor Secondary 15 days
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 20 37 202 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal strike to 162 Infusion -- 150 °F 70 min
5.5 gal strike to 180 Fly Sparge -- 175 °F --
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.88 15.5  
Mash volume with grains 4.8 19.2  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 6.75 27  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.03 20.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Charred Saison" Saison beer recipe by Greystone Homebrews. All Grain, ABV 7.11%, IBU 33.25, SRM 37.41, Fermentables: (Pilsner, Smoked Malt, Wheat, Rye, Maris Otter Pale, black perle) Hops: (Warrior, Nugget) Other: (toasted oak spiral)
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  • Last Updated: 2016-05-23 03:01 UTC