The Portley Porter - Beer Recipe - Brewer's Friend

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The Portley Porter

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday December 15th 2011
1.060
1.015
5.9%
32.6
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb American - Pilsner18.5 lb Pilsner 37 1.8 80.4%
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley 29 550 6.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 4.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.3%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 60 min 29.68 66.7%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.96 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
-
British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fishy Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal mash @ 155 Infusion -- 170 °F 60 min
3 gal mash out @ 168 Infusion -- 205 °F --
4.5 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 6.9 27.6  
Mash volume with grains 8.74 35  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 8.95 g | 35.8 qt) 8.23 32.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.13 60.5
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2016-02-08 15:33 UTC