stone ipa clone v3 extract - Beer Recipe - Brewer's Friend

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stone ipa clone v3 extract

125 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday May 22nd 2016
1.041
1.010
4.0%
54.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 92.3%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg United Kingdom - Munich0.25 kg Munich 37 6 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 14.5 Boil 45 min 43.48 26.3%
15 g simcoe15 g simcoe Hops Pellet 12.2 Boil 5 min 4.77 15.8%
15 g enigma15 g enigma Hops Pellet 16.5 Boil 5 min 6.45 15.8%
20 g simcoe20 g simcoe Hops Pellet 12.2 Boil 0 min 21.1%
20 g enigma20 g enigma Hops Pellet 16.5 Boil 0 min 21.1%
95 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.3 L) 23.1
Mash volume with grains (equipment estimates 26.3 L) 23.3
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 28.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.1  
Equipment Profile Used: System Default
 
Notes

1 g gypsum, 1 g epsom, 1 campden
steeped grain for around 30 mins with drop of acid, went from around 67 to 48
added extract after around 40 mins of a 50 min boil

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  • Public: Yup, Shared
  • Last Updated: 2016-05-22 17:35 UTC