Bečar - Beer Recipe - Brewer's Friend

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Bečar

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 36 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 17.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jernej Horvat
Rating:
5.00 (1 Review)

Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday May 22nd 2016
1.057
1.010
6.1%
67.1
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,700 g United Kingdom - Maris Otter Pale2700 g Maris Otter Pale 38 3.75 73.5%
400 g Belgian - Munich400 g Munich 38 6 10.9%
192 g Flaked Barley192 g Flaked Barley 32 2.2 5.2%
150 g American - Caramel / Crystal 75L150 g Caramel / Crystal 75L 33 75 4.1%
120 g Belgian - Biscuit120 g Biscuit 35 23 3.3%
112 g American - Carapils (Dextrine Malt)112 g Carapils (Dextrine Malt) 33 1.8 3%
3,674 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 20 min 15.73 5.1%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Boil 15 min 13.09 7.6%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Boil 10 min 13.9 7.6%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 1 min 2.62 10.6%
18 g Centennial18 g Centennial Hops Pellet 10 Whirlpool at 85 °C 10 min 12 7.6%
25 g Mosaic25 g Mosaic Hops Pellet 11.7 Whirlpool at 75 °C 5 min 9.75 10.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 8.5%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 3 days 8.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 8.5%
40 g Mosaic40 g Mosaic Hops Pellet 11.7 Dry Hop 3 days 16.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 8.5%
236 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Temperature 67 °C 67 °C 90 min
9 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 12.5
Mash volume with grains 14.9
Grain absorption losses -3.7
Remaining sparge water volume 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 17.4
Boil off losses -3.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 13.6 L) 15
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 14.8
Total: 22  
Equipment Profile Used: System Default
"Bečar" American IPA beer recipe by Jernej Horvat. All Grain, ABV 6.13%, IBU 67.08, SRM 9.61, Fermentables: (Maris Otter Pale, Munich, Flaked Barley, Caramel / Crystal 75L, Biscuit, Carapils (Dextrine Malt)) Hops: (Simcoe, Amarillo, Mosaic, Galaxy, Centennial) Other: (Irish Moss)
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  • Last Updated: 2019-12-29 17:21 UTC