Chinook-Amarillo Common - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chinook-Amarillo Common

146 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday May 22nd 2016
1.048
1.009
5.1%
32.8
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pale Ale Malt6 kg Pale Ale Malt 36 2 62.5%
1.60 kg Finland - Pilsner Malt1.6 kg Pilsner Malt 37 2 16.7%
1 kg Finland - Vienna Malt1 kg Vienna Malt 36 3 10.4%
1 kg United Kingdom - Crystal 70L1 kg Crystal 70L 34 70 10.4%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 14.6 Boil 60 min 8.9 7.5%
15 g Amarillo15 g Amarillo Hops Pellet 10.8 Boil 60 min 6.58 7.5%
20 g Chinook20 g Chinook Hops Pellet 14.6 Aroma 25 min 8.25 10%
20 g Amarillo20 g Amarillo Hops Pellet 10.8 Aroma 25 min 6.1 10%
25 g Chinook25 g Chinook Hops Pellet 14.6 Aroma 5 min 2.96 12.5%
25 g Amarillo25 g Amarillo Hops Pellet 10.8 Aroma 0 min 12.5%
40 g Chinook40 g Chinook Hops Pellet 14.6 Dry Hop 4 days 20%
40 g Amarillo40 g Amarillo Hops Pellet 10.8 Dry Hop 4 days 20%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash --
1 g Epsom Salt Water Agt Mash --
2 g Table Salt Water Agt Mash --
10 ml Lactic Acid Water Agt Mash --
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carbonation       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
60.2 4.4 30.1 42.8 153.1 0.025
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L BIAB Infusion -- 65 °C 120 min
4 L Sparge through brew bag Sparge -- 75 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.25 L. Suggest reducing initial water volume to 45.4 L and adding 6.85 L sparge/top-off.  
Strike water volume (equipment estimates 62.8 L) 35.5
Mash volume with grains (equipment estimates 69.1 L) 41.8
Grain absorption losses -9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.3 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 45
Volume into fermentor 45
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

Yeast

  • Mangrove Jack Californian Lager
    Starter
  • 1.2 liter, OG 1.040, 24 h
    Fermenter
  • Add approx. 15 liters of treated water to fermenter (up to fementer target 40 liter)

  • Boil gravity after sparge: 1.054 @ 71C (1.076)
  • Added 4 liter water to the boil after
Last Updated and Sharing
 
1,128
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-25 09:35 UTC