Slam Dunk Dunkel - Beer Recipe - Brewer's Friend

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Slam Dunk Dunkel

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Lee Hancox
No Chill: 20 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday May 22nd 2016
1.050
1.010
5.3%
20.9
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Munich Light2 kg Munich Light 37 6 47.6%
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 28.6%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 9.5%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 4.8%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 4.8%
0.20 kg Flaked Rice0.2 kg Flaked Rice 40 0.5 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 6.3 Boil 60 min 8.32 20%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 7.3 Boil 10 min 7.03 20%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 7.3 Aroma 0 min 5.54 20%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7.3 Dry Hop 3 days 40%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Williamstown Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 10 20 10 15
0.5 Epsom
3.2 Chalk
8.2ml lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
16 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3.55 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 14.9
Mash volume with grains 17.7
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 18 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 32.1  
Equipment Profile Used: System Default
"Slam Dunk Dunkel" Munich Dunkel beer recipe by Lee Hancox. All Grain, ABV 5.26%, IBU 20.89, SRM 20.01, Fermentables: (Munich Light, Pilsner, Melanoidin, Carafa I, Caramel / Crystal 120L, Flaked Rice) Hops: (Perle, Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-27 07:03 UTC