Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | Dry Malt Extract - Light | 42 | 4 | 80.6% | |
2.50 kg / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.30 kg | German - CaraHell | 34 | 11 | 9.7% | |
0.20 kg | Belgian - Biscuit | 35 | 23 | 6.5% | |
0.10 kg | Belgian - Chocolate | 30 | 340 | 3.2% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 60 min | 24.06 | 66.7% | |
30 g | Mosaic | Pellet | 10.9 | Boil | 15 min | 14.31 | 33.3% | |
90 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-56 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 26.1 L) | 10 |
Mash volume with grains (equipment estimates 26.1 L) | 10.4 |
Grain absorption losses (steeping) | -0.6 |
Volume increase from sugar/extract (early additions) | 1.6 |
Pre boil volume (equipment estimates 27.2 L) | 11 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume | 21 |
Going into fermentor | 21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 10 |
Equipment Profile Used: | System Default |