Mumbai Milk Stout - Beer Recipe - Brewer's Friend

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Mumbai Milk Stout

236 calories 30.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Armstrong
Calories: 236 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Sunday May 22nd 2016
1.070
1.026
5.8%
28.9
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 67.6%
19 oz American - Caramel / Crystal 75L19 oz Caramel / Crystal 75L 33 75 8.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.5%
9 oz American - Chocolate9 oz Chocolate 29 350 4.2%
9 oz American - Roasted Barley9 oz Roasted Barley 33 300 4.2%
13.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.2 Boil 60 min 20.23 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 30 min 8.67 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 each Chai Extract Spice Kegging 7 days
1 each Vanilla Bean Spice Secondary 7 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.62 18.5  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.29 33.2
Equipment Profile Used: System Default
"Mumbai Milk Stout" Sweet Stout beer recipe by Andrew Armstrong. All Grain, ABV 5.77%, IBU 28.91, SRM 33.87, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Flaked Oats, Lactose (Milk Sugar), Chocolate, Roasted Barley) Hops: (East Kent Goldings, Cascade) Other: (Whirlfloc, Chai Extract, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-23 18:04 UTC