Heldig okse - Beer Recipe - Brewer's Friend

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Heldig okse

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Oksebrygg
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday May 22nd 2016
1.055
1.014
5.4%
29.4
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg United Kingdom - Maris Otter Pale11.5 kg Maris Otter Pale 38 3.75 86.5%
0.90 kg German - CaraHell0.9 kg CaraHell 34 11 6.8%
0.90 kg German - CaraMunich II0.9 kg CaraMunich II 34 46 6.8%
13.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.2 Boil 60 min 11.94 15%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 15 min 6.74 20%
60 g Chinook60 g Chinook Hops Pellet 13 Boil 5 min 7.55 30%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 3.19 15%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 7 days 20%
200 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.5 L. Suggest reducing initial water volume to 45.4 L and adding 14.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.68 L. Suggest reducing strike water volume to 36.62 L and adding 3.28 L sparge/top-off. 39.9
Strike water volume at mash thickness of 3 L/kg 39.9
Mash volume with grains 48.7
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 33.8 L) 34.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 53
Going into fermentor 53
Total: 74.2  
Equipment Profile Used: System Default
"Heldig okse" American Pale Ale beer recipe by Oksebrygg. All Grain, ABV 5.41%, IBU 29.42, SRM 9.5, Fermentables: (Maris Otter Pale, CaraHell, CaraMunich II) Hops: (Perle, Cascade, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-02 22:12 UTC