Kölch 1 - Beer Recipe - Brewer's Friend

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Kölch 1

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday May 22nd 2016
1.049
1.010
5.1%
26.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Belgian - Pale Ale10.5 kg Pale Ale 38 3.4 87.5%
1.20 kg Finland - Wheat Malt1.2 kg Wheat Malt 38 2 10%
0.30 kg Finland - Crystal Malt 500.3 kg Crystal Malt 50 35 19 2.5%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Northern Brewer60 g Northern Brewer Hops Pellet 7.5 Boil 60 min 24.73 70.6%
10 g Traditional Hallertau10 g Traditional Hallertau Hops Pellet 4.4 Boil 15 min 1.2 11.8%
15 g Traditional Hallertau15 g Traditional Hallertau Hops Pellet 4.4 Boil 5 min 0.72 17.6%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Supermoss HB Other Boil 15 min.
 
Yeast
Mangrove Jack - Workhorse Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
15 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.13 L. Suggest reducing initial water volume to 45.4 L and adding 10.73 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 33 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 72.9  
Equipment Profile Used: System Default
"Kölch 1" No Profile Selected beer recipe by Strandbacher. All Grain, ABV 5.11%, IBU 26.65, SRM 5.84, Fermentables: (Pale Ale, Wheat Malt, Crystal Malt 50) Hops: (Northern Brewer, Traditional Hallertau) Other: (Supermoss HB)
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  • Last Updated: 2016-05-22 05:19 UTC