hop gobbler v2 - Beer Recipe - Brewer's Friend

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hop gobbler v2

162 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Fluff
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday May 22nd 2016
1.053
1.012
5.5%
38.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 42.9%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 42.9%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0.5 8.6%
3.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 25 min 27.25 29.4%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 10 min 8.53 17.6%
10 g Super Alpha10 g Super Alpha Hops Pellet 13 Boil 5 min 2.85 11.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 17.6%
20 g cascade20 g cascade Hops Pellet 7 Dry Hop 4 days 23.5%
85 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.9 L) 7
Mash volume with grains (equipment estimates 22.9 L) 7.1
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 24 L) 8
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7  
Equipment Profile Used: System Default
"hop gobbler v2" American Pale Ale beer recipe by Fluff. Extract, ABV 5.45%, IBU 38.63, SRM 6.63, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Wheat, Corn Sugar - Dextrose) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Galaxy, Super Alpha, Cascade, cascade)
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  • Last Updated: 2016-05-22 05:11 UTC