vienna lager 2 - Beer Recipe - Brewer's Friend

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vienna lager 2

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday May 22nd 2016
1.061
1.015
6.0%
20.0
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 22.6%
5.50 lb German - Vienna5.5 lb Vienna 37 4 41.5%
3 lb German - Munich Light3 lb Munich Light 37 6 22.6%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 5.7%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.8%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 18.81 77.9%
17 g Saaz17 g Saaz Hops Pellet 3 Boil 5 min 1.18 22.1%
77 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.64 18.6  
Mash volume with grains 5.7 22.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.91 39.6
Equipment Profile Used: System Default
"vienna lager 2" American Light Lager beer recipe by dan mart. All Grain, ABV 6%, IBU 19.99, SRM 14.55, Fermentables: (Pilsner, Vienna, Munich Light, Special B, CaraVienne, CaraMunich) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2016-05-27 15:28 UTC