The Fat Kings Golden Ale - Beer Recipe - Brewer's Friend

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The Fat Kings Golden Ale

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday May 22nd 2016
1.052
1.011
5.3%
25.6
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 89.2%
145 g United Kingdom - Crystal 45L145 g Crystal 45L 34 45 3.1%
145 g American - Victory145 g Victory 34 28 3.1%
120 g United Kingdom - Chocolate120 g Chocolate 34 425 2.5%
100 g United Kingdom - Amber100 g Amber 32 27 2.1%
4,710 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 5 Boil 60 min 11.86 36.4%
5 g Target5 g Target Hops Pellet 11.5 Boil 60 min 6.82 9.1%
10 g Fuggles10 g Fuggles Hops Pellet 5 Boil 30 min 4.56 18.2%
20 g Fuggles20 g Fuggles Hops Pellet 5 Boil 5 min 2.37 36.4%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g yeast nutriant Other Boil 15 min.
5 g whirofloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Added 1.5 tsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Decoction -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20.5 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

Rehydrate yeast

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  • Public: Yup, Shared
  • Last Updated: 2016-05-28 06:59 UTC