Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.20 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 89.2% | |
145 g | United Kingdom - Crystal 45L | 34 | 45 | 3.1% | |
145 g | American - Victory | 34 | 28 | 3.1% | |
120 g | United Kingdom - Chocolate | 34 | 425 | 2.5% | |
100 g | United Kingdom - Amber | 32 | 27 | 2.1% | |
4,710 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Fuggles | Pellet | 5 | Boil | 60 min | 11.86 | 36.4% | |
5 g | Target | Pellet | 11.5 | Boil | 60 min | 6.82 | 9.1% | |
10 g | Fuggles | Pellet | 5 | Boil | 30 min | 4.56 | 18.2% | |
20 g | Fuggles | Pellet | 5 | Boil | 5 min | 2.37 | 36.4% | |
55 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | yeast nutriant | Other | Boil | 15 min. | |
5 g | whirofloc | Fining | Boil | 15 min. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Added 1.5 tsp gypsum |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Decoction | -- | 67 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14.1 |
Mash volume with grains | 17.2 |
Grain absorption losses | -4.7 |
Remaining sparge water volume (equipment estimates 20.5 L) | 20 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 34.1 |
Equipment Profile Used: | System Default |