Hatless Thompson Amber - Beer Recipe - Brewer's Friend

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Hatless Thompson Amber

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday May 21st 2016
1.060
1.015
5.9%
30.3
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 50%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 20%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 10%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5%
0.50 lb American - Victory0.5 lb Victory 34 28 5%
0.85 lb American - Munich - Light 10L0.85 lb Munich - Light 10L 33 10 8.5%
0.15 lb United Kingdom - Chocolate0.15 lb Chocolate 34 425 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 25.22 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 5.12 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.94 g | 27.8 qt) 2.83 11.3  
Mash volume with grains (equipment estimates 6.94 g | 27.8 qt) 3.07 12.3  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.83 11.3
Equipment Profile Used: System Default
"Hatless Thompson Amber" American Amber Ale beer recipe by Nu Home Brew & Bottles. Extract, ABV 5.9%, IBU 30.34, SRM 17.87, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Extra Light) Steeping Grains: (Carastan (30/37), Caramel / Crystal 120L, Victory, Munich - Light 10L, Chocolate) Hops: (Horizon, Cascade, Centennial)
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  • Last Updated: 2016-05-22 21:11 UTC