Blend 1 - Beer Recipe - Brewer's Friend

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Blend 1

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday May 21st 2016
1.059
1.015
5.8%
62.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 82%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 8.2%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 4.1%
0.10 lb German - Acidulated Malt0.1 lb Acidulated Malt 27 3.4 1.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4.1%
6.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 22.25 22.2%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 20 min 25.29 22.2%
0.25 oz Zythos0.25 oz Zythos Hops Pellet 9 Boil 60 min 15.03 11.1%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 22.2%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 22.2%
2.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.29 9.2  
Mash volume with grains 2.78 11.1  
Grain absorption losses -0.76 -3.1  
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.01 20.1
Equipment Profile Used: System Default
"Blend 1" American Light Lager beer recipe by Brewer #55808. All Grain, ABV 5.79%, IBU 62.57, SRM 5.46, Fermentables: (Pale Ale, Flaked Barley, Flaked Wheat, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Citra, Nelson Sauvin, Zythos)
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  • Last Updated: 2016-05-21 22:04 UTC