| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.67 lb | American - Pale 2-Row | 37 | 1.8 | 66.6% | |
| 0.67 lb | American - White Wheat | 40 | 2.8 | 16.7% | |
| 0.67 lb | Honey | 42 | 2 | 16.7% | |
| 4.01 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.20 oz | Magnum | Leaf/Whole | 12.7 | Boil | 20 min | 12.78 | 22.2% | |
| 0.50 oz | Northern Brewer | Pellet | 7 | Dry Hop | 3 days | 55.6% | ||
| 0.20 oz | Magnum | Pellet | 12.7 | Dry Hop | 3 days | 22.2% | ||
| 0.90 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 oz | Spruce tips | Flavor | Boil | 5 min. | |
| 0.33 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.67 each | Nutrient | Other | Boil | 15 min. | |
| 0.50 oz | Spruce tips | Flavor | Primary | 3 days |
| East Coast Yeast - Brett Blend #9 ECY05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 156 °F | -- | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 1.04 | 4.2 |
| Mash volume with grains | 1.31 | 5.2 |
| Grain absorption losses | -0.42 | -1.7 |
| Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) | 1.82 | 7.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.05 | 0.2 |
| Pre boil volume (equipment estimates 3.51 g | 14 qt) | 2.25 | 9 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil Volume | 2 | 8 |
| Going into fermentor | 2 | 8 |
| Total: | 2.87 | 11.5 |
| Equipment Profile Used: | System Default | |
