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Vienna pale

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday May 21st 2016
1.061
1.014
6.1%
39.3
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 92.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 7.6 Boil 30 min 9.07 20%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 11.7 Boil 20 min 11 20%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 11.7 Boil 15 min 9.01 20%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 11.7 Boil 10 min 6.58 20%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 11.7 Boil 5 min 3.62 20%
1.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.61 g | 22.4 qt) 4.56 18.3  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 5.08 20.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.56 18.3
Equipment Profile Used: System Default
"Vienna pale" American Pale Ale beer recipe by jmcnamara. BIAB, ABV 6.12%, IBU 39.28, SRM 8.28, Fermentables: (Vienna, Honey Malt) Hops: (Centennial, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-19 00:19 UTC