025 Centennial DIPA - Beer Recipe - Brewer's Friend

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025 Centennial DIPA

248 calories 21.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 14.5 liters (ending kettle volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: R. Mägi
Calories: 248 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Saturday May 21st 2016
1.081
1.014
9.4%
136.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 43.47 6.3%
66 g Centennial66 g Centennial Hops Pellet 10 Boil 20 min 57.91 20.8%
66 g Centennial66 g Centennial Hops Pellet 10 Boil 10 min 34.67 20.8%
66 g Centennial66 g Centennial Hops Pellet 10 Whirlpool 60 min 20.8%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 3 days 31.4%
318 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
kraanist
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 66 °C 60 min
11 L Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 23.4
Mash volume with grains 27.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 16.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 10 L) 14.5
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 14.2
Total: 23.4  
Equipment Profile Used: System Default
 
Notes

04.06.16 21:00 3 pakki pärmi
kohe keldrisse
---
09:00
12h pärast korralik vaht peal
ambient 15C, virre 17C
---
11.06.16 virre tuppa 16C, teki sisse
---
14.06.16 SG: 1014, lõhn toores, räige gaas sees

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  • Last Updated: 2016-10-05 13:09 UTC