Steam Beer - Beer Recipe - Brewer's Friend

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Steam Beer

249 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JFP
Calories: 249 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Saturday May 21st 2016
1.074
1.025
6.5%
74.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 92.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 48.87 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 18.36 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 7.62 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.88 qt Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.22 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.22 qt/lb 4.12 16.5  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Steam Beer" American Pale Ale beer recipe by JFP. All Grain, ABV 6.5%, IBU 74.84, SRM 6.57, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-21 17:12 UTC