Smoked Witbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smoked Witbier

176 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday May 21st 2016
1.053
1.015
5.0%
16.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Canadian - Pale 2-Row2.5 lb Pale 2-Row 36 1.75 41.7%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 41.7%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 4.2%
0.75 lb Oak Smoked Wheat0.75 lb Oak Smoked Wheat 38 2 12.5%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 5.2 Boil 30 min 16.92 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Corriander Spice Boil 5 min.
0.50 oz Bitter Orange Peel Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.16 gal 163 strike Infusion -- 152 °F 60 min
3.25 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.5 18
Equipment Profile Used: System Default
"Smoked Witbier" Witbier beer recipe by Brewer #51601. All Grain, ABV 4.98%, IBU 16.92, SRM 4.1, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Oak Smoked Wheat) Hops: (Domestic Hallertau) Other: (Corriander, Bitter Orange Peel)
Last Updated and Sharing
 
1,307
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-26 14:11 UTC