elderflower champagne - Beer Recipe - Brewer's Friend

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elderflower champagne

130 calories 11.7 g 330 ml
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 0 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 88% (steeping grains only)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday May 21st 2016
1.043
1.008
4.5%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 100%
1.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each lemons zest and juice Fining Mash 2 days
24 each elderflower umbels Herb Mash 48 min.
6 tbsp apple cider vinegar Flavor Mash 48 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 12.6 L) 8.1
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 13.5 L) 9
Boil off losses  
Post boil volume 13.5
Going into fermentor 13.5
Total: 8.1  
Equipment Profile Used: System Default
"elderflower champagne" Spice, Herb, or Vegetable Beer recipe by octopussy. Extract, ABV 4.53%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (lemons zest and juice, elderflower umbels, apple cider vinegar)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-21 17:09 UTC