Big Pink (February 2019) - Beer Recipe - Brewer's Friend

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Big Pink (February 2019)

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Reilly Brewing
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday May 21st 2016
1.069
1.013
7.3%
32.1
27.7
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Caramel / Crystal 20L7 lb Caramel / Crystal 20L 35 20 53.8%
3 lb German - CaraMunich II3 lb CaraMunich II 34 46 23.1%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 23.1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Aroma 60 min 12.29 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 9.3 Boil 30 min 11.57 33.3%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Leaf/Whole 10.2 Boil 15 min 8.19 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Grapfruit Peels Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Grapefruit Syrup      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Sparge Sparge -- 160 °F 60 min
Starting Mash Thickness: 2.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.1 qt/lb 6.83 27.3  
Mash volume with grains 7.87 31.5  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 1.61 g | 6.4 qt) 1.05 4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Big Pink (February 2019)" American Porter beer recipe by Reilly Brewing. All Grain, ABV 7.3%, IBU 32.05, SRM 27.66, Fermentables: (Caramel / Crystal 20L, CaraMunich II, Honey Malt) Hops: (Cascade, Centennial, Falconer's Flight) Other: (Grapfruit Peels)
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  • Last Updated: 2019-02-24 03:56 UTC