Giant Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Giant Belgian Pale Ale

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday May 21st 2016
1.055
1.011
5.9%
31.2
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 53.3%
4 kg Belgian - Munich4 kg Munich 38 6 26.7%
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 20%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 13.59 50%
20 g Citra20 g Citra Hops Leaf/Whole 13 Boil 30 min 17.63 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 6.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 63.9  
Equipment Profile Used: System Default
"Giant Belgian Pale Ale" Belgian Pale Ale beer recipe by ivica. All Grain, ABV 5.9%, IBU 31.22, SRM 8.7, Fermentables: (Pilsner, Munich, Pale Ale) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-21 16:15 UTC