#0019 First Try IPL - Beer Recipe - Brewer's Friend

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#0019 First Try IPL

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday May 21st 2016
1.054
1.013
5.4%
117.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 23.71 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 13.99 Boil 60 min 26.54 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 14.36 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 13.99 Boil 20 min 16.07 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 17.2 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.99 Boil 10 min 19.24 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 555 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.15 g | 36.6 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.27 g | 41.1 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

5/22/2016
Brew day, OG = 1.054
Used tap water
Mash 152 for 45min before passing iodine test
Boiled 1hr before first hop addition to boil off excess water in-order to hit 5.5gal in the fermener
Pitched directly on top of trub from recently kegged Jamil Pilsner
Bubbled furiously within 4hrs, Temp stayed around 72 first 24hrs from such a vigorous start off
Next morning the blow off tube and overflow bottle were full of sediment. By 24hrs, temp was 55.4.

5/25/2016
Set ferm temp to 53.6, still getting about 2 bubbles/sec

5/27/2016
FG = 1.010, ABV = 5.78%
Lowered temp to 10* in prep for transfer to keg for lagering

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  • Last Updated: 2016-12-11 18:13 UTC