Special Session Pale Ale - Beer Recipe - Brewer's Friend

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Special Session Pale Ale

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Felipe Vaiano
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday May 21st 2016
1.040
1.010
3.9%
42.4
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 3.75 85.9%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 8.8%
0.04 kg Belgian - Biscuit0.04 kg Biscuit 35 23 0.9%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 4.4%
4.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Willamette45 g Willamette Hops Pellet 4.5 Boil 60 min 28.59 52.9%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 9.81 23.5%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 15 min 3.15 11.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 2 min 0.84 11.8%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Irish Moss Fining Boil 15 min.
12 g Ginger Root Spice Boil 10 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.7
Mash volume with grains 14.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 21.5 L) 25.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 37.1  
Equipment Profile Used: System Default
 
Notes

Delicious!

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  • Public: Yup, Shared
  • Last Updated: 2016-06-04 12:28 UTC