Ballast Point Sculpin IPA - Beer Recipe - Brewer's Friend

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Ballast Point Sculpin IPA

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday May 21st 2016
1.071
1.018
7.0%
0.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale Ale25 lb Pale Ale 37 3.5 81.8%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.5%
8 oz American - Pale Ale8 oz Pale Ale 37 3.5 1.6%
14 oz German - Vienna14 oz Vienna 37 4 2.9%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 6.5%
3 oz American - Caramel / Crystal 10L3 oz Caramel / Crystal 10L 35 10 0.6%
30.56 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.91 gal (55.62 qt). Suggest reducing strike water volume to 9.56 gal (38.22 qt) and adding 1.91 gal (7.62 qt) sparge/top-off. 11.46 45.8  
Strike water volume at mash thickness of 1.5 qt/lb 11.46 45.8  
Mash volume with grains 13.91 55.6  
Grain absorption losses -3.82 -15.3  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 6.11 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 13.5 54  
Boil off losses -1.88 -7.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.57 70.3
Equipment Profile Used: System Default
"Ballast Point Sculpin IPA" American IPA beer recipe by Brewer #64170. All Grain, ABV 7.01%, IBU 0, SRM 7.61, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Vienna, Caramel / Crystal 10L)
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  • Last Updated: 2016-05-21 15:09 UTC