Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.63 lb | American - Pilsner | 37 | 1.8 | 70.5% | |
27 oz | American - Red Wheat | 38 | 2.5 | 10.2% | |
12 oz | American - Aromatic Malt | 35 | 20 | 4.5% | |
12 oz | Flaked Oats | 33 | 2.2 | 4.5% | |
12 oz | German - Spelt Malt | 37 | 2 | 4.5% | |
12 oz | American - Caramel / Crystal 60L | 34 | 60 | 4.5% | |
3 oz | German - Carafa II | 32 | 425 | 1.1% | |
264 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Hallertau Hersbrucker | Pellet | 1.7 | Boil | 90 min | 0.95 | 100% | |
0.20 oz / $ 0.00 |
The Yeast Bay - Mélange - Sour Blend | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 145 °F | 45 min | ||
Infusion | -- | 170 °F | 15 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.19 | 24.8 |
Mash volume with grains | 7.51 | 30 |
Grain absorption losses | -2.06 | -8.3 |
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) | 5.13 | 20.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.76 g | 39 qt) | 9 | 36 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 7.5 | 30 |
Going into fermentor | 7.5 | 30 |
Total: | 11.31 | 45.3 |
Equipment Profile Used: | System Default |