Big Barrel Beer (7.5 Gallon Batch) - Beer Recipe - Brewer's Friend

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Big Barrel Beer (7.5 Gallon Batch)

182 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday May 21st 2016
1.056
1.008
6.4%
1.0
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.63 lb American - Pilsner11.625 lb Pilsner 37 1.8 70.5%
27 oz American - Red Wheat27 oz Red Wheat 38 2.5 10.2%
12 oz American - Aromatic Malt12 oz Aromatic Malt 35 20 4.5%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 4.5%
12 oz German - Spelt Malt12 oz Spelt Malt 37 2 4.5%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 4.5%
3 oz German - Carafa II3 oz Carafa II 32 425 1.1%
264 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Hallertau Hersbrucker0.2 oz Hallertau Hersbrucker Hops Pellet 1.7 Boil 90 min 0.95 100%
0.20 oz / $ 0.00
 
Yeast
The Yeast Bay - Mélange - Sour Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med/Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 45 min
Infusion -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.76 g | 39 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 11.31 45.3
Equipment Profile Used: System Default
"Big Barrel Beer (7.5 Gallon Batch)" Flanders Red Ale beer recipe by comp8088. All Grain, ABV 6.35%, IBU 0.95, SRM 12.59, Fermentables: (Pilsner, Red Wheat, Aromatic Malt, Flaked Oats, Spelt Malt, Caramel / Crystal 60L, Carafa II) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2016-05-21 15:37 UTC