Shayne's Mead - Beer Recipe - Brewer's Friend

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Shayne's Mead

684 calories 67 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 22 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Shayne
Calories: 684 calories (Per 12oz)
Carbs: 67 g (Per 12oz)
Created: Saturday May 21st 2016
1.200
1.050
19.7%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.80 lb Honey23.8 lb Honey 42 2 100%
23.80 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.85 7.4  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 6 24  
Boil off losses -0.55 -2.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.4 17.6
Equipment Profile Used: System Default
 
Notes

2.5 tsp yeast energizer
5 tsp yeast nutrient
22 min low temp pasteurization
Red Star dry white wine yeast
2 stages

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-21 12:21 UTC