Weizen from Babice - Beer Recipe - Brewer's Friend

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Weizen from Babice

191 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: -xhr-
Calories: 191 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday May 21st 2016
15.2 °P
3.9 °P
6.1%
25.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg German - Pale Ale1.4 kg Pale Ale 39 2.3 26.9%
3.60 kg German - Wheat Malt3.6 kg Wheat Malt 37 2 69.2%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 90 min 25.21 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Orange peal Flavor Boil 5 min.
 
Yeast
Brewferm - Brewferm Top
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Říčany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 7 12 20 48 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 37 °C 20 min
5 L Decoction -- 62 °C 30 min
5 L Decoction -- 100 °C 20 min
17 L Infusion -- 40 °C 30 min
17 L Infusion -- 72 °C 30 min
17 L Infusion -- 78 °C 15 min
16 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.3 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 32.1  
Equipment Profile Used: System Default
"Weizen from Babice" Weissbier beer recipe by -xhr-. All Grain, ABV 6.09%, IBU 25.21, SRM 6.1, Fermentables: (Pale Ale, Wheat Malt, CaraMunich II) Hops: (Chinook) Other: (Orange peal)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-17 18:47 UTC