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Brown ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday May 21st 2016
1.052
1.013
5.1%
27.2
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 79.2%
0.40 kg American - Caramel / Crystal 150L0.4 kg Caramel / Crystal 150L 33 150 7.9%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 2%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 2%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 2%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northdown20 g Northdown Hops Pellet 8.19 Boil 60 min 24.08 66.7%
10 g Golding10 g Golding Hops Pellet 4.3 Boil 15 min 3.14 33.3%
30 g / $ 0.00
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 31
Mash volume with grains (equipment estimates 34.1 L) 34.3
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 31  
Equipment Profile Used: System Default
"Brown ale" British Brown Ale beer recipe by Brewer #50933. BIAB, ABV 5.14%, IBU 27.21, SRM 23.21, Fermentables: (Pale Ale, Caramel / Crystal 150L, Flaked Oats, Chocolate, Biscuit, Melanoidin, Special B) Hops: (Northdown, Golding)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-21 21:24 UTC