Wheatipa - Beer Recipe - Brewer's Friend

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Wheatipa

176 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday May 21st 2016
1.058
1.010
6.3%
30.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Wheat Malt3 kg Wheat Malt 38 2 60%
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 22.21 14.3%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 10 min 3.62 21.4%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Boil 10 min 4.83 21.4%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 0 min 21.4%
15 g Nugget15 g Nugget Hops Pellet 14 Boil 0 min 21.4%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 34.4
Mash volume with grains (equipment estimates 34.3 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Volume into fermentor 19
Total: 34.4  
Equipment Profile Used: System Default
"Wheatipa" No Profile Selected beer recipe by Maso. BIAB, ABV 6.33%, IBU 30.66, SRM 4.12, Fermentables: (Wheat Malt, Pilsner Malt) Hops: (Magnum, Fuggles, Ahtanum, Nugget)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-21 09:51 UTC