Hopper IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Fluff
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday May 21st 2016

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

64.4

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	42.9%
1.50 kg	Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat - (late boil kettle addition)	35	3	42.9%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	46	0.5	14.3%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	65 min	10.83	7.6%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	65 min	23.74	15.2%
12 g	Galaxy12 g Galaxy Hops	Pellet	14.25	Boil	20 min	16.94	18.2%
12 g	Galaxy12 g Galaxy Hops	Pellet	14.25	Boil	10 min	10.14	18.2%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	5 min	2.74	18.2%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		22.7%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Chinook (Pellet) 5 g Chinook (Pellet) Hops	10.83	7.6%
34 g	Galaxy (Pellet) 34 g Galaxy (Pellet) Hops	50.82	51.6%
12 g	Cascade (Pellet) 12 g Cascade (Pellet) Hops	2.74	18.2%
15 g	Cascade (Leaf/Whole) 15 g Cascade (Leaf/Whole) Hops		22.7%
66 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Boil water added to kettle (equipment estimates 22.5 L)	6.7
Volume increase from sugar/extract (early additions)	0.3
Pre boil volume (equipment estimates 22.8 L)	7
Volume increase from sugar/extract (late additions)	2.1
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume	19
Going into fermentor	19
Total:	6.7
Equipment Profile Used:	System Default

Notes

pitched yeast @20 degrees
OG 1.060

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Last Updated: 2016-05-22 04:51 UTC

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Hopper IPA