Sorachi Motueka IPA - Beer Recipe - Brewer's Friend

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Sorachi Motueka IPA

133 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 64% (brew house)
Source: mhj
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Saturday May 21st 2016
1.044
1.007
4.8%
40.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northdown35 g Northdown Hops Fresh 8.6 Boil 60 min 30.53 33.3%
10 g Sorachi Ace10 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 15 min 5.59 9.5%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 15 min 3.88 9.5%
10 g Sorachi Ace10 g Sorachi Ace Hops Leaf/Whole 11.1 Aroma 0 min 9.5%
10 g Motueka10 g Motueka Hops Pellet 7 Aroma 0 min 9.5%
15 g Sorachi Ace15 g Sorachi Ace Hops Leaf/Whole 11.1 Dry Hop 7 days 14.3%
15 g Motueka15 g Motueka Hops Pellet 7 Dry Hop 7 days 14.3%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirfloc Tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Brewed with Bristol Water
Added 20g calcium sulphate, 29g calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single step infusion at 64c Infusion -- 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.5 L) 34.4
Mash volume with grains (equipment estimates 41.1 L) 38
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

The single step 90 min mash didn't get a great result on efficiency - only 64%. So, no point in a longer single step mash - will need to change the mash temp

Ended up being quite good - Al asked for 3 bottles
It was fairly bitter - worked well with the water treatment
Nice hop taste to it, Motueka a good choice with Sorachi
Sorachi taste not overpowering - could have tipped the balance a bit more towards it

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  • Last Updated: 2016-11-12 10:51 UTC