Mini Cascade - Beer Recipe - Brewer's Friend

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Mini Cascade

140 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday May 21st 2016
1.046
1.009
4.9%
36.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Liquid Malt Extract - Light200 g Liquid Malt Extract - Light 35 4 9.1%
1.30 kg Liquid Malt Extract - Light1.3 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 59.4%
200 g Brown Sugar200 g Brown Sugar - (late boil kettle addition) 45 15 9.1%
190 g Corn Sugar - Dextrose190 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8.7%
1,890 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 13.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 First Wort 0 min 22.88 25%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 13.7 25%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 25%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 4 days 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.2 L) 4.2
Mash volume with grains (equipment estimates 16.2 L) 4.4
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16.1 L) 4
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 14
Going into fermentor 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.2  
Equipment Profile Used: System Default
 
Notes

Brewed on 2205. OG reached.

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  • Last Updated: 2016-05-22 02:27 UTC