Imperial Stout from Babice - Beer Recipe - Brewer's Friend

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Imperial Stout from Babice

274 calories 28.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: -xhr-
Calories: 274 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Saturday May 21st 2016
21.2 °P
5.6 °P
8.7%
43.8
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 81.6%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 3.4%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 3.4%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 3.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.7%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 2.7%
0.20 kg German - Chocolate Rye0.2 kg Chocolate Rye 31 240 2.7%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 75 min 40.67 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 3.11 11.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 0 min 55.6%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cocoa Spice Primary 5 days
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Říčany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 7 12 20 48 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 52 °C 30 min
26 L Infusion -- 66 °C 75 min
26 L Infusion -- 76 °C 10 min
17 L Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.1
Mash volume with grains 26.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 14.8 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
"Imperial Stout from Babice" American Stout beer recipe by -xhr-. All Grain, ABV 8.68%, IBU 43.79, SRM 41.64, Fermentables: (Pale Ale, Carafa II, CaraAroma, CaraMunich II, Flaked Oats, Roasted Barley, Chocolate Rye) Hops: (Chinook, Amarillo) Other: (Cocoa)
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  • Last Updated: 2017-01-01 12:53 UTC