Ancient Pilgrim - Beer Recipe - Brewer's Friend

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Ancient Pilgrim

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.1 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday May 21st 2016
1.050
1.010
5.3%
84.6
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 53.7%
1.85 lb Dry Malt Extract - Light1.85 lb Dry Malt Extract - Light 42 4 30.1%
5.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 16.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Aroma 5 min 6.26 16.7%
0.50 oz Pilgrim0.5 oz Pilgrim Hops Pellet 11 Boil 30 min 21.24 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 25.12 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 First Wort 0 min 15.22 16.7%
0.50 oz Pilgrim0.5 oz Pilgrim Hops Pellet 11 First Wort 0 min 16.74 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.39 g | 21.6 qt) 4.7 18.8  
Mash volume with grains (equipment estimates 5.39 g | 21.6 qt) 4.78 19.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 5.69 g | 22.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 4.1 16.4  
Going into fermentor 4.1 16.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.7 18.8
Equipment Profile Used: System Default
 
Notes

3.3 lb LME - light ($10)
1.63 lb DME - light ($5)
1 lb American - Caramel/Crystal 40L ($2)
Fermentis/Safale - American Ale Yeast US-05 ($4)
1 oz Mosaic hops ($3)
1 oz Pilgrim hops ($2)
1 oz Comet hops ($2)

Total: $28

CO2 Rate:

12 hrs - Every 4-5 seconds
24 hrs - Every 2-3 seconds
36 hrs - Every 2-3 seconds
48 hrs - Every 2 seconds
72 hrs - Every 45 seconds
96 hrs - Every 80 seconds
120 hrs - Every 100 seconds

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-04 03:54 UTC