13th Floor IPA - Beer Recipe - Brewer's Friend

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13th Floor IPA

298 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob B
Hop Utilization: 53%
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Friday May 20th 2016
1.090
1.018
9.5%
109.2
9.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Honey1 lb Honey 35 2 7.4%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 25.7%
0.30 lb American - Caramel / Crystal 20L0.3 lb Caramel / Crystal 20L 35 20 2.2%
0.30 lb Aromatic Malt0.3 lb Aromatic Malt 35 20 2.2%
0.40 lb German - Melanoidin0.4 lb Melanoidin 37 25 2.9%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 2.9%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 1.5%
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 55.1%
13.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 62.02 18.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 13.34 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 18.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 15 min 23.78 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 9.1%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 3 min 10.03 27.3%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
61 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 4 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 152 °F 50 min
1.25 gal Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.51 22.1  
Mash volume with grains 6.52 26.1  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 2.1 g | 8.4 qt) 1.23 4.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.88 g | 23.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 4.08 16.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 4 16  
Total: 6.74 27
Equipment Profile Used: System Default
 
Notes
Last Updated and Sharing
 
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  • Last Updated: 2024-10-13 21:49 UTC