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transatlantic ale

140 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday May 20th 2016
1.046
1.010
4.8%
40.8
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.05 kg Flaked Oats0.05 kg Flaked Oats 33 2.2 1.4%
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 96.4%
0.08 kg United Kingdom - Chocolate0.08 kg Chocolate 34 425 2.2%
3.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 60 min 15.55 16.9%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 15 min 4.23 23.7%
14 g Magnum14 g Magnum Hops Pellet 15 Boil 15 min 14.09 23.7%
14 g Columbus14 g Columbus Hops Pellet 17 Boil 5 min 6.42 23.7%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 1 min 0.53 11.9%
59 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 30.5
Mash volume with grains (equipment estimates 33.9 L) 32.9
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

decent beer - noticeably darker than a typical amber beer due to the use of chocolate malt.

strong hop flavour but doesn't feel like a 40 IBU beer.

note - 30/8/16

been in the bottle a few months and really has come into its own. This weekend alone I have 3 people comment how nice beer was - better than many of the shop bought beers we were drinking.

gonna make another batch.

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  • Last Updated: 2016-09-17 10:56 UTC