Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.05 kg | Flaked Oats | 33 | 2.2 | 1.4% | |
3.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 96.4% | |
0.08 kg | United Kingdom - Chocolate | 34 | 425 | 2.2% | |
3.63 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Target | Pellet | 11.5 | Boil | 60 min | 15.55 | 16.9% | |
14 g | Fuggles | Pellet | 4.5 | Boil | 15 min | 4.23 | 23.7% | |
14 g | Magnum | Pellet | 15 | Boil | 15 min | 14.09 | 23.7% | |
14 g | Columbus | Pellet | 17 | Boil | 5 min | 6.42 | 23.7% | |
7 g | Chinook | Pellet | 13 | Boil | 1 min | 0.53 | 11.9% | |
59 g / $ 0.00 |
Gervin Ale (by Muntons) GV-12 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31.5 L) | 30.5 |
Mash volume with grains (equipment estimates 33.9 L) | 32.9 |
Grain absorption losses | -3.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 30.5 |
Equipment Profile Used: | System Default |