Winter Warmer - Beer Recipe - Brewer's Friend

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Winter Warmer

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: www.boomchugalug.com
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
URL: http://www.boomchugalug.com/product/fireside-winter-warmer_special/
Created: Friday May 20th 2016
1.072
1.017
7.3%
31.7
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.60 lb Pale Malt (2 Row) US11.6 lb Pale Malt (2 Row) US 36.3 2 85.3%
7 oz Caramel/Crystal Malt - 60L7 oz Caramel/Crystal Malt - 60L 34 60 3.2%
7 oz Caramel/Crystal Malt - 90L7 oz Caramel/Crystal Malt - 90L 34 90 3.2%
2 oz Chocolate Malt2 oz Chocolate Malt 27.6 350 0.9%
1 lb Brown Sugar, Dark1 lb Brown Sugar, Dark 46 50 7.4%
217.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8 Boil 60 min 28.96 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.75 Boil 10 min 2.46 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.75 Boil 1 min 0.29 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tsp Cinnamon Stick Spice Bottling 5 min.
1 lb dark brown sugar Flavor Boil 1 hr.
5 tsp nutmeg Spice Bottling 0 min.
1 tbsp pure vanilla Spice Bottling 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 5oz      
 
Target Water Profile
userwaterprofile-6836
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 61 69 5 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Mash In Infusion -- 151 °F 60 min
5.1 gal Fly Sparge -- 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.95 23.8  
Mash volume with grains 7.04 28.2  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.45 33.8
Equipment Profile Used: System Default
 
Notes

Ferment @ 65 degrees for 3-4 weeks.


http://www.boomchugalug.com/product/fireside-winter-warmer_special/

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  • Last Updated: 2018-08-20 20:31 UTC