Yooper's Dead Guy Ale - Beer Recipe - Brewer's Friend

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Yooper's Dead Guy Ale

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=25902
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday May 20th 2016
1.067
1.018
6.4%
37.1
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pale Malt, Maris Otter10 lb Pale Malt, Maris Otter 38 3 80%
1 lb Caramunich Malt1 lb Caramunich Malt 33 56 8%
1 lb Munich Malt1 lb Munich Malt 36.8 9 8%
8 oz Caramel/Crystal Malt - 40L8 oz Caramel/Crystal Malt - 40L 34 40 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8 Boil 60 min 29.28 57.1%
0.25 oz Perle0.25 oz Perle Hops Pellet 8 Boil 30 min 5.63 14.3%
0.25 oz Perle0.25 oz Perle Hops Pellet 8 Boil 5 min 1.46 14.3%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.75 Boil 5 min 0.68 14.3%
1.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Mash In Infusion -- 156 °F 45 min
4.3 gal Mash Out Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) 2.54 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.01 32.1
Equipment Profile Used: System Default
"Yooper's Dead Guy Ale" American Amber Ale beer recipe by http://www.homebrewtalk.com/showthread.php?t=25902. All Grain, ABV 6.4%, IBU 37.05, SRM 12.82, Fermentables: (Pale Malt, Maris Otter, Caramunich Malt, Munich Malt, Caramel/Crystal Malt - 40L) Hops: (Perle, Saaz)
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  • Last Updated: 2017-07-15 14:40 UTC