Bitter sarru - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bitter sarru

130 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Oksebrygg
Calories: 130 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday May 20th 2016
1.042
1.014
3.8%
33.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 88.3%
0.30 kg United Kingdom - Brown0.3 kg Brown 32 65 2.6%
0.90 kg United Kingdom - Crystal 90L0.9 kg Crystal 90L 33 90 7.9%
0.13 kg United Kingdom - Amber0.125 kg Amber 32 27 1.1%
11.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 6 Boil 60 min 20.85 30%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 6 Boil 15 min 10.34 30%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 6 Boil 2 min 1.76 30%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6 Dry Hop 0 days 10%
200 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.6 L. Suggest reducing initial water volume to 45.4 L and adding 11.2 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34
Mash volume with grains 41.4
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 34.9 L) 38.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 50
Going into fermentor 50
Total: 72.2  
Equipment Profile Used: System Default
"Bitter sarru" Ordinary Bitter beer recipe by Oksebrygg. All Grain, ABV 3.76%, IBU 32.95, SRM 13.05, Fermentables: (Maris Otter Pale, Brown, Crystal 90L, Amber) Hops: (East Kent Goldings)
Last Updated and Sharing
 
647
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-22 14:57 UTC