[BN] Tasty's IPA - Beer Recipe - Brewer's Friend

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[BN] Tasty's IPA

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Network
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday May 20th 2016
1.056
1.010
6.1%
42.8
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,150 g United Kingdom - Maris Otter Pale2150 g Maris Otter Pale 38 3.75 93.5%
150 g United Kingdom - Crystal 45L150 g Crystal 45L 34 45 6.5%
2,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Leaf/Whole 13 Boil 60 min 23.18 9.6%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 30 min 19.57 13.7%
6 g Amarillo6 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 8.2%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 0 min 6.8%
6 g Centennial6 g Centennial Hops Leaf/Whole 10 Boil 0 min 8.2%
13 g Amarillo13 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 17.8%
13 g Cascade13 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 17.8%
13 g Columbus13 g Columbus Hops Leaf/Whole 15 Dry Hop 3 days 17.8%
73 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Temperature -- 67 °C 60 min
11.5 L Temperature -- 78 °C 1 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 11.5
Mash volume with grains 13
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 6.6 L) 1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Going into fermentor 9
Total: 13.2  
Equipment Profile Used: System Default
 
Notes

Brewing with style.
Couldn't make out proper grain bill. 4 malts.
No yeast given?

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  • Public: Yup, Shared
  • Last Updated: 2016-05-20 19:35 UTC